- 7 oz (200g) Ice
- 4–6 fl oz (118–174mL) Water or Milk
- 1/2 cup (86g) Mocha Frappé
- 1 dollop Whipped Cream (optional)
- 1/2 Tbsp (6g) Black Label Chocolate Sauce (optional)
- 1/2 Tbsp (6g) Barista Dark Chocolate Mini Chips (optional)
- Combine water or milk with all other ingredients in a blender and blend until smooth.
- Top with whipped cream, an elegant drizzle of Black Label Chocolate Sauce and a sprinkle of Barista Dark Chocolate Mini Chips.
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