Ingredients

  • 1 package Ghirardelli Walnut Brownie Mix
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 1/3 cups sweetened baked coconut
  • 1/3 cup sugar
  • 1/3 cup mini Ghirardelli Chocolate Chips
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 2 egg whites

Directions

  • Heat oven to 325°F.
  • Line muffin pan with paper baking cups. Prepare brownie batter as directed on package.
  • Fill muffin cups 2/3 full; set aside.
  • For Macaroon topping: In a small bowl, combine topping ingredients until well blended.
  • Spoon 1 rounded tablespoon topping onto brownie batter.
  • Bake 35-40 minutes.

Customer Reviews

Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account