Lavender Lemon Cookies
Yield: Approximately 32 cookies
White Vanilla Flavored Melting Wafers 10 oz Bag
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 ½ cups sugar
- 3 tbsp fresh lemon zest (from ~3 large lemons)
- 1 large egg
- 1 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 tsp culinary grade dried lavender petals
- 1 cup Ghirardelli Classic White Vanilla Flavored Chips
- 1 bag Ghirardelli White Vanilla Flavored Melting Wafers
Directions
- Preheat oven to 350ºF.
- With your fingers, blend together the sugar and lemon zest to release the oils.
- Mix lemon sugar with butter.
- Add the egg and vanilla, beat until smooth.
- Add flour, baking soda, baking powder, and salt.
- Mix on low until just combined.
- Blend in classic white chips and lavender petals until evenly distributed.
- Scoop cookies, about 2 tablespoons of dough each, and place 2-3 inches apart on a parchment lined tray.
- Bake for 10-12 minutes, or until the edges are set and just start to develop a light brown color.
- Allow to cool on the tray for 5 minutes before transferring to a wire rack.
- Melt the White Melting Wafers according to the package instructions. Drizzle and dip cookies as desired. Use additional lavender petals and sprinkle lightly over the unset melting wafers.
Ghirardelli Chocolate In This Recipe
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