Honey Chestnut Latte
Coziness in a cup: Toasted chestnut and golden honey embrace double espresso to create a comforting Autumn beverage.
Easy
1 person
Ingredients
- 1 pump (½ fl oz) Chestnut syrup
- 1 Tbsp Honey
- 2 fl oz Double shot espresso
- 2 Tbsp Ghirardelli White Sweet Ground Powder
- 10 fl oz Milk
Directions
- Combine chestnut syrup, honey, espresso, and Ghirardelli White Sweet Ground Powder in serving cup.
- Steam milk until hot and lightly frothed.
- Add 1/3 of the steamed milk to the espresso mixture and stir until fully dissolved and lump free.
- Add remaining steamed milk.
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