Classic Chocolate Brownies

Servings: 18 brownies

Shop Products in This Recipe

Ghirardelli Premium All-in-One Baking Kit

45 minutes



  • Preheat the oven to 350°F.
  • Butter and flour an 8-inch square baking pan.
  • Chop the 4 ounces of semi sweet chocolate bars into 1-inch pieces.
  • In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the 4 chopped chocolate and butter, stirring occasionally until smooth.
  • Remove the pan from the heat and let cool to room temperature.
  • Stir the brown sugar and vanilla into the chocolate mixture.
  • Add the eggs and mix well. In a bowl, sift together flour, baking powder, and salt.
  • Slowly fold the flour mixture into the chocolate mixture, mixing well until blended.
  • Stir in the chocolate chips and pour the batter into the prepared pan.
  • Bake for 25 to 30 minutes, until a tester comes out clean.
  • Remove from the oven and cool chocolate brownies for at least 10 minutes before cutting into 2-inch squares.

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