Ingredients
- 2 – 1oz Packet Ghirardelli Peppermint Flavored Hot Cocoa Mix
- 4 TBS Milk
- 3 TBS All-purpose flour
- 1 TBS Vegetable Oil
- ¼ tsp Baking powder
- Optional - Whipped cream for topping
- Optional - Candy Cane bits
Directions
- In a small bowl, mix all ingredients until just combined.
- Spray a 16oz sized microwave safe mug with cooking spray, add the batter to the mug and microwave for 1.5-2mins or until batter is fully set. Allow to cool for 1-2 mins before eating.
- A-la-mode, top with vanilla ice cream and Ghirardelli’s Chocolate sauce for an extra indulgent treat. Enjoy warm.
- Optional: Top with whipped cream and candy cane bits
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