Ingredients
- 1 – 1oz Packet Ghirardelli Double Chocolate Hot Cocoa Mix
- 2 TBS Ghirardelli Chocolate Sauce (black label sauce)
- 2oz Milk
- 1 ½ cups Vanilla Ice Cream
- Optional - Whipped cream for topping
- Optional - Cookie crumble for topping
Directions
- In a heat proof bowl, microwave the milk for approx. 20 seconds, or until just warmed. Add in the hot cocoa mix and stir to dissolve. Allow to cool to room temperature, about 10 mins.
- To a blender, add in dissolved hot cocoa mixture, sauce and ice cream, blend until smooth.
- Drizzle additional sauce in cup before transferring the milkshake and enjoy.
- Optional: Top with whipped cream and cookie crumble.
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