Ghirardelli Classic Fudge

Servings: 25 pieces of fudge

1 hour


  • 1 bar (4 oz) Ghirardelli Unsweetened Chocolate 100% Cacao Baking Bar 
  • 1 1/2 cups Ghirardelli Semi-Sweet Chocolate Chips
  • 1 1/4 cup (10 oz) Sweetened Condensed Milk
  • 1 1/2 teaspoons Vanilla extract


  • Line an 8-inch square pan with waxed paper. 
  • Place all chocolate in a double boiler over hot, not boiling, water. 
  • Stir occasionally until the chocolate is melted. 
  • Stir in the sweetened condensed milk and the vanilla extract.
  • Spread chocolate fudge evenly in prepared baking pan.
  • Refrigerate for 2 hours, or until firm. 
  • Cut fudge into 25 squares using a long sharp knife.
  • Store in an air-tight container, at room temperature.

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