Ghirardelli Chocolate Fondue

Servings: 4 to 6 servings


  • 6 oz Ghirardelli Milk Chocolate Baking Bar
  • 1 1/4 cups milk (or heavy cream)
  • 1 tsp vanilla extract
  • 2 Tbsp unsalted butter
  • 2 Tbsp chocolate liqueur, optional


  • In a medium saucepan at medium heat, combine milk, vanilla, and butter, and heat until mixture just simmers.
  • Remove from heat, and stir in chocolate bars and liqueur until completely melted and smooth.
  • Serve over heat source that will keep it warm, but not hot.
  • Dip in strawberries, large seedless oranges, fresh pineapple chunks, pieces of cake, cookies, or other items.

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