Dark Chocolate Sea Salt Caramel Ice Cream Pie

Servings: 1 Pie


  • 1 Chocolate Crust (chocolate pie shells can also be purchased in baking aisle)
  • 1 1/2 cups Chocolate wafers, finely ground
  • 2 tablespoons Sugar
  • 4 tablespoons Butter, melted
  • 1 quart Vanilla ice cream
  • 15 Ghirardelli Dark Chocolate Sea Salt Caramel SQUARES, broken up
  • Ghirardelli Caramel Sauce (to drizzle)


  • PIE CRUST: Combine Chocolate Crust ingredients in food processor, press into tart pan and bake at 350 degrees for about 10 minutes
  • CAKE FILLING: Soften 1 quart of vanilla ice cream until it was soft enough to stir, then mix in about 15 broken up Dark Sea Salt Caramel SQUARES.
  • Add to chocolate crust and re-freeze.
  • Once the pie is frozen, drizzle Caramel Sauce on top.

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