Classic Hot Fudge Sundae

Servings: 1 sundae



  • 3 oz Ghirardelli Hot Fudge
  • 2 scoops (8 oz) Vanilla Ice Cream
  • 1 oz Whipped Cream
  • 1 tablespoon Almonds, chopped and toasted
  • 1 Marashino Cherry
  • 1 Wafer Cookie


  • Scoop ice cream into a goblet or waffle bowl.
  • Top with Ghirardelli Hot Fudge (110-130 ºF) (Make your own Ghirardelli Hot Fudge)
  • Pipe a rosette of whipped cream on top and garnish with chopped toasted nuts, a cherry, and a wafer cookie.

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