Ghirardelli Ultra Dark Chocolate Brownies

Rich, ultra dark chocolate brownies made from 72% unsweetened chocolate chips – the perfect recipe for any baking experience. 

Servings:   24 brownies

45 minutes


  • 1 1/4 cup Flour, all-purpose
  • 1/2 teaspoon Salt, Kosher
  • 3/4 teaspoon Baking powder
  • 1 bag (8.5 oz) 100% Cacao Unsweetened Chocolate Chips
  • 10 tablespoons Butter, unsalted
  • 2 cups Sugar, granulated
  • 4 Eggs, large
  • 1 tablespoon Vanilla extract


  • Preheat oven to 325F.
  • Line a 9x13” baking pan with parchment paper and spray with cooking spray.
  • In a medium bowl, stir together flour, baking powder and salt.
  • In a microwave-safe bowl, melt together 1 1/4 cups chocolate chips and butter in 30 second intervals.
  • Add sugar, vanilla and eggs to the cooled down chocolate mixture, whisk to combine.
  • Fold in dry ingredients until just combined.
  • Stir in remaining chips.
  • Spread batter into prepared pan and bake for 35 to 40 minutes until tester comes out clean with a few moist crumbs.
  • Place on cooling rack and let dark chocolate brownies cool completely before cutting.

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