• 2 oz. Black Label Chocolate Sauce
  • 1 oz. Barista Dark Chocolate Mini Chips
  • 2.5 cups Vanilla Ice Cream
  • 2 oz. Milk
  • 1 dollop Whipped Cream (optional)
  • 1/2 Tbsp. (6g) Black Label Chocolate Sauce (for drizzling)


  • Directions
    Combine ingredients in a blender. Set on high speed and blend until smooth.
  • Top with whipped cream, chocolate sauce and decorate with a cherry.

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