Chocolate Caramel Brownies

Servings: 16 brownies

30 minutes

Ingredients

  • 2 Eggs
  • 1/4 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Butter or margarine, unsalted, melted
  • 1 1/4 cups Ghirardelli Sweet Ground Chocolate and Cocoa
  • 2/3 cup All-purpose flour
  • 1/4 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 15 Ghirardelli Milk Chocolate Caramel SQUARES

Directions

  • Preheat oven to 350°F.
  • Stir eggs with sugar and vanilla.
  • Add melted butter.
  • Sift ground chocolate with flour, baking powder, and salt.
  • Stir into egg mixture.
  • Spread half the batter into a greased 8-inch square pan.
  • Place Milk Chocolate Caramel SQUARES in a single layer on top of batter.
  • Cover the SQUARES layer with the remaining batter.
  • Bake 20 to 30 minutes.
  • Cut into 16 to 20 squares

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