Ingredients
- 3 pumps (43g) Black Label Chocolate Sauce
- 1-2 shots Espresso
- 8 oz (236 mL) Steamed Milk
- 1 dollop Whipped Cream (optional)
- 1/2 tablespoon (6g) Black Label Chocolate Sauce (for drizzling)
Directions
- Dispense Black Label Chocolate Sauce into a mug.
- Pour espresso and stir to dissolve.
- Add milk and garnish with whipped cream and a drizzle of Black Label Chocolate Sauce.
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