Yield: 12 fl. oz.

Easy

Ingredients

  • 1 oz. Ghirardelli Black Label Chocolate Sauce
  • ½ oz. Ghirardelli Vanilla Sauce
  • 2 shots Espresso
  • 8 fl. oz. Steamed milk

Directions

  • Dispense Ghirardelli Black Label Chocolate Sauce and Vanilla Sauce into a mug and add espresso.
  • Stir ingredients to dissolve and then add steamed milk.
  • Optional: Top with Ghirardelli Chocolate Sauce.

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