- 2 oz. Black Label Chocolate Sauce
- 1 oz. Barista Dark Chocolate Mini Chips
- 2.5 cups Vanilla Ice Cream
- 2 oz. Milk
- 1 dollop Whipped Cream (optional)
- 1/2 Tbsp. (6g) Black Label Chocolate Sauce (for drizzling)
DirectionsCombine ingredients in a blender. Set on high speed and blend until smooth.
- Top with whipped cream, chocolate sauce and decorate with a cherry.
Write Your Own Review