Adaptogenic Mayan Hot Cocoa
Blending this mix of cinnamon, nutmeg, cayenne, and clove with Ghirardelli Premium Hot Cocoa creates a subtle spiciness and adds warmth to an already delicious hot beverage.
Hot Cocoa Pouch - Just Add Water (Case of 4 Bags)
Easy
1 person
Ingredients
- 7 fl. oz. hot water
- 3 Tbsp Ghirardelli Premium Hot Cocoa
- 1 tsp Ashwagandha Powder
- 4 Tbsp Ground Cinnamon
- 1 Tbsp Ground Nutmeg
- 1 1/2 tsp Ground Cayenne
- 1 1/2 tsp Ground Clove
Directions
- MAKE SPICE BLEND: In a small bowl, combine cinnamon, nutmeg, cayenne, and clove. Stir until blended.
- MKAE HOT COCOA: In a mug, combine Ghirardelli Premium Hot Cocoa Powder, ashwagandha powder, and 1/2 tsp of Spice Blend. Mix well.
- Slowly pour hot water to powder blend and still until disolved. Serve warm.
Ghirardelli Chocolate In This Recipe
More Recipes For You
Customer Reviews
Write Your Own Review