Chocolate Crackle Cookies Chocolate Crackle Cookies 1⁄2 cup all-purpose flour 1⁄4 cup Ghirardelli® Unsweetened Cocoa 1 tablespoon instant espresso 1 teaspoon baking powder 1⁄8 teaspoon salt 4 tablespoons unsalted butter 2⁄3 cup packed dark-brown sugar 1 large egg 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, melted and cooled 1 tablespoon milk 1⁄2 cup confectioners' sugar, for coating
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