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    Hot Fudge Frappé

      Servings:   Frappé

    Ingredients

      3 fl. oz. Ghirardelli Hot Fudge
      90g Ghirardelli Vanilla Premium Base
      4 fl. oz. 2% Milk
      1 fl. oz. Espresso, Freshly Brewed & Chilled
      12 oz. Ice
      1 dollop Whipped Cream (optional)

    Directions

    1. Decorate glass with 1 fl. oz. Ghirardelli Hot Fudge.
    2. Add milk, espresso, ice and remaining Ghirardelli Hot Fudge and Ghirardelli Vanilla Premium Base to a blender and blend until smooth.
    3. Pour into a tall glass, top with whippe cream and decorate with Ghirardelli Hot Fudge.