6 ounces Ghirardelli Milk Chocolate Baking Bar
1 1/4 cups cup milk (or heavy cream)
1 teaspoon vanilla extract
2 tablespoons unsalted butter
2 tablespoon(s) chocolate liqueur, if desired
- In a medium saucepan at medium heat, combine milk, vanilla, and butter, and heat until mixture just simmers.
- Remove from heat, and stir in chocolate bars and liqueur until completely melted and smooth.
- Serve over heat source that will keep it warm, but not hot.
- Dip in strawberries, large seedless oranges, fresh pineapple chunks, pieces of cake, cookies, or other items.