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    Black Label Mocha

      Servings:   1

    Ingredients

      3 pumps (43g) Black Label Chocolate Sauce
      1–2 shots Espresso
      8 oz. (236mL) Steamed Milk
      1 dollop Whipped Cream (optional)
      1/2 Tbsp. (6g.) Black Label Chocolate Sauce (for drizzling)

    Directions

    1. Dispense Black Label Chocolate Sauce into a mug.
    2. Pour espresso and stir to dissolve.
    3. Add milk and garnish with whipped cream and a drizzle of Black Label Chocolate Sauce.