Peppermint Bark Mocha
Ratings & Reviews
1. Add both Sweet Ground Chocolate Powders to the mug, along with peppermint extract.
2. Whisk in a fresh shot of espresso, until smooth.
3. Add milk to pitcher and steam.
4. Pour steamed milk and top with whipped cream.
5. Dust with Sweet Ground Chocolate & Cocoa Powder and garnish with a mini peppermint candy cane.
- ContributedBy: Ghirardelli
- Ingredients: <p>1.5 Tbsp. Sweet Ground White Chocolate Flavored Powder<br/>1.5 Tbsp. Sweet Ground Chocolate & Cocoa Powder<br/>3 drops Peppermint Extract<br/>1-2 shots (20ml) Freshly Brewed Espresso<br/>8 fl. oz. (273ml) Steamed Milk (2%)<br/>1 dollop Whipped Cream<br/>1 tsp. For Dusting, Extra Sweet Ground Chocolate & Cocoa Powder<br/>1 mini Peppermint Candy Cane<br/>
- ServingSize: 12 fl. oz. (355mL)