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    Peppermint Bark Mocha

    SKU:  REC1150
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    1. Add both Sweet Ground Chocolate Powders to the mug, along with peppermint extract.
    2. Whisk in a fresh shot of espresso, until smooth.
    3. Add milk to pitcher and steam.
    4. Pour steamed milk and top with whipped cream.
    5. Dust with Sweet Ground Chocolate & Cocoa Powder and garnish with a mini peppermint candy cane.

    • ContributedBy: Ghirardelli
    • Ingredients: <p>1.5 Tbsp. Sweet Ground White Chocolate Flavored Powder<br/>1.5 Tbsp. Sweet Ground Chocolate & Cocoa Powder<br/>3 drops Peppermint Extract<br/>1-2 shots (20ml) Freshly Brewed Espresso<br/>8 fl. oz. (273ml) Steamed Milk (2%)<br/>1 dollop Whipped Cream<br/>1 tsp. For Dusting, Extra Sweet Ground Chocolate & Cocoa Powder<br/>1 mini Peppermint Candy Cane<br/>
    • ServingSize: 12 fl. oz. (355mL)