Ghirardelli Ultra Dark Chocolate Brownies
Rich, ultra dark chocolate brownies made from 72% unsweetened chocolate chips – the perfect recipe for any baking experience.
Servings: 24 brownies
- 1 1/4 cup Flour, all-purpose
- 1/2 teaspoon Salt, Kosher
- 3/4 teaspoon Baking powder
- 1 bag (8.5 oz) 100% Cacao Unsweetened Chocolate Chips
- 10 tablespoons Butter, unsalted
- 2 cups Sugar, granulated
- 4 Eggs, large
- 1 tablespoon Vanilla extract
Preheat oven to 325F.
Line a 9x13” baking pan with parchment paper and spray with cooking spray.
In a medium bowl, stir together flour, baking powder and salt.
In a microwave-safe bowl, melt together 1 1/4 cups chocolate chips and butter in 30 second intervals.
Add sugar, vanilla and eggs to the cooled down chocolate mixture, whisk to combine.
Fold in dry ingredients until just combined.
Stir in remaining chips.
Spread batter into prepared pan and bake for 35 to 40 minutes until tester comes out clean with a few moist crumbs.
Place on cooling rack and let dark chocolate brownies cool completely before cutting.