Grand Chocolate Chip Cookie

Preheat oven to 375°F. 

In a saucepan melt the butter over low heat. Set aside for 5 minutes to cool slightly. 

In a medium bowl, combine flour, baking soda, and salt until combined. Set Aside.

In a large mixing bowl beat together butter, sugar, and brown sugar for 2 minutes on medium speed. Scrape down the bowl as needed. 

Add eggs one at a time until well combined. Add vanilla.

Add dry ingredients in thirds and mix only until just combined. 

Add chocolate chips and stir until just incorporated. 

Cover and chill dough for 1 hour or up to overnight. (optional)

Drop by rounded tablespoon onto ungreased cookie sheets.

Bake for 8 to 10 minutes or until just starting to brown around the edges.

Remove and let stand on cookie sheets for 2 minutes. Remove and cool grand chocolate chip cookies on wire racks.