Snickerdoodle Blonde Mocha
Yield: 12 fl. oz.
- 1 oz. Ghirardelli White Chocolate Flavored Sauce
- 1 oz. Ghirardelli Caramel Sauce
- 1/4 tsp. Cinnamon
- 2 shots Espresso
- 8 fl. oz. Steamed milk
- QS Whipped cream
- QS Ghirardelli Caramel Sauce, for drizzling
- 1/4 tsp. Cinnamon sugar
Prepare cinnamon sugar in bulk by mixing 1 part cinnamon with 8 parts turbinado sugar. Set aside.
Dispense Ghirardelli White Chocolate Flavored Sauce, Caramel Sauce, and cinnamon into a mug. Give a quick stir to incorporate the cinnamon well.
Pour espresso and stir to dissolve sauce mixture.
Add steamed milk.
Garnish with whipped cream, Ghirardelli Caramel Sauce drizzle, and 1/4 tsp cinnamon sugar.