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Snickerdoodle Blonde Mocha

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Yield: 12 fl. oz.

Ingredients

  • 1 oz. Ghirardelli White Chocolate Flavored Sauce
  • 1 oz. Ghirardelli Caramel Sauce
  • 1/4 tsp. Cinnamon
  • 2 shots Espresso
  • 8 fl. oz. Steamed milk
  • QS Whipped cream
  • QS Ghirardelli Caramel Sauce, for drizzling
  • 1/4 tsp. Cinnamon sugar

Method

  1. Prepare cinnamon sugar in bulk by mixing 1 part cinnamon with 8 parts turbinado sugar. Set aside.
  2. Dispense Ghirardelli White Chocolate Flavored Sauce, Caramel Sauce, and cinnamon into a mug. Give a quick stir to incorporate the cinnamon well.
  3. Pour espresso and stir to dissolve sauce mixture.
  4. Add steamed milk.
  5. Garnish with whipped cream, Ghirardelli Caramel Sauce drizzle, and 1/4 tsp cinnamon sugar.