Yield: 10 fl. oz.
- 3 TB. Ghirardelli Premium Hot Cocoa Mix
- 7 fl. oz. Milk
- 2 shots Espresso
- QS Whipped cream
- QS Ghirardelli Black Label Chocolate Sauce
- QS Peppermint candy pieces
Place 3 tablespoons of Ghirardelli Hot Cocoa Mix into a steaming pitcher and steam with cold milk to desired temperature.
Pour into a mug with a double shot of espresso.
Top with whipped cream, Ghirardelli Black Label Chocolate Sauce, and peppermint candy pieces.