

Premium Hot Cocoa

Yield: 8 fl. oz.
Ingredients
- 3 TB. Ghirardelli Premium Hot Cocoa Mix
- 7 fl. oz. Hot water or steamed milk
- QS Whipped Cream
- QS Ghirardelli Black Label Chocolate Sauce
- QS Ghirardelli Dark Chocolate Barista Mini Chips
Method
-
Place 3 tablespoons of Ghirardelli Hot Cocoa Mix into a mug.
-
Add hot water or steamed milk and stir until dissolved.
-
Top with whipped cream, Ghirardelli Black Label Chocolate Sauce, and Dark Chocolate Barista Chips.