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Frozen Hot Chocolate Frappé

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Servings: 1

Ingredients

  • 7 oz. (200g) Ice
  • 4–6 fl. oz. (118–174mL) Liquid of Choice (water, milk, chilled coffee, fruit juice)
  • 1/2 cup (86g) Frozen Hot Cocoa Frappé
  • 1 dollop Whipped Cream (optional)
  • 1/2 Tbsp. (6g) Black Label Chocolate Sauce (optional)
  • 1/2 Tbsp. (6g) Barista Dark Chocolate Mini Chips (optional)

Method

  1. Directions
    Combine liquid of choice with all other ingredients in a blender and blend until smooth.
  2. Top with whipped cream, an elegant drizzle of Black Label Chocolate Sauce and a sprinkle of Barista Dark Chocolate Mini Chips.