Frozen Hot Chocolate Frappé
- 7 oz. (200g) Ice
- 4–6 fl. oz. (118–174mL) Liquid of Choice (water, milk, chilled coffee, fruit juice)
- 1/2 cup (86g) Frozen Hot Cocoa Frappé
- 1 dollop Whipped Cream (optional)
- 1/2 Tbsp. (6g) Black Label Chocolate Sauce (optional)
- 1/2 Tbsp. (6g) Barista Dark Chocolate Mini Chips (optional)
DirectionsCombine liquid of choice with all other ingredients in a blender and blend until smooth.
Top with whipped cream, an elegant drizzle of Black Label Chocolate Sauce and a sprinkle of Barista Dark Chocolate Mini Chips.