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Dark Chocolate Sea Salt Caramel Ice Cream Pie

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Servings: 1 Pie

Ingredients

  • 1 Chocolate Crust (chocolate pie shells can also be purchased in baking aisle)
  • 1 1/2 cups Chocolate wafers, finely ground
  • 2 tablespoons Sugar
  • 4 tablespoons Butter, melted
  • 1 quart Vanilla ice cream
  • 15 Ghirardelli Dark Chocolate Sea Salt Caramel SQUARES, broken up
  • Ghirardelli Caramel Sauce (to drizzle)

Method

  1. PIE CRUST: Combine Chocolate Crust ingredients in food processor, press into tart pan and bake at 350 degrees for about 10 minutes
  2. CAKE FILLING: Soften 1 quart of vanilla ice cream until it was soft enough to stir, then mix in about 15 broken up Dark Sea Salt Caramel SQUARES.
  3. Add to chocolate crust and re-freeze.
  4. Once the pie is frozen, drizzle Caramel Sauce on top.