Chocolate Covered Strawberry S’mores
- 1 sheet Honey Graham Cracker, broken into 2 squares
- 1 Marshmallow, plain or vanilla
- 1 Ghirardelli Dark Chocolate Sea Salt Caramel Filled SQUARE
- 1 Strawberry, sliced
Place oven rack in the top third of the oven. Preheat oven to broil. Line a sheet pan with foil.
Place one square of graham cracker on sheet pan, place marshmallow on top of cracker.
Broil for 1 minute, until marshmallow is lightly toasted.
Remove from oven, and place one square of Ghirardelli Dark Chocolate Sea Salt Caramel Filled Square on top of toasted marshmallow. Return sheet pan to broiler for 15 seconds.
Remove from oven and add sliced strawberries on top of melted dark chocolate, top with remaining square of graham cracker.
GRILL OR CAMPFIRE DIRECTIONS: Place marshmallow onto a skewer, lightly toast over a campfire or flame of a grill until golden brown.
Sandwich the toasted marshmallow, sliced strawberries, and Ghirardelli Dark Chocolate Sea Salt Caramel square between graham cracker squares.