Ghirardelli Dark Chocolate Waffles
- 1 cup Ghirardelli Unsweetened Cocoa
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 3/4 cup Granulated sugar
- 1/2 teaspoon Salt
- 4 Eggs, large
- 1/3 cup Canola oil
- 2 cups Whole milk
- 1 1/2 cups Ghirardelli Bittersweet 60% Cacao Baking Chips, or Ghirardelli Semi-Sweet Chocolate Baking Chips, or Ghirardelli 72% Cacao Extra Bittersweet Dark Chocolate Baking Chips
Preheat a waffle iron according to the manufacturer's directions.
In a large bowl, whisk together Ghirardelli Unsweetened Cocoa, flour, baking powder, sugar and salt.
Add eggs, oil, and milk, whisk until just combined. Fold in Ghirardelli chocolate chips until incorporated.
Lightly grease waffle iron and ladle 1 cup of batter onto the center of the waffle iron.
Close the top and cook until the waffle is crispy on both sides. Follow the manufacturer's instructions for cooking time, should take approximately 6-8 minutes. Repeat with remaining batter.
Garnish as desired and serve immediately.