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Chocolate Caramel Brownies

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30 minutes

Servings: 16 brownies

Ingredients

  • 2 Eggs
  • 1/4 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Butter or margarine, unsalted, melted
  • 1 1/4 cups Ghirardelli Sweet Ground Chocolate and Cocoa
  • 2/3 cup All-purpose flour
  • 1/4 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 15 Ghirardelli Milk Chocolate Caramel SQUARES

Method

  1. Preheat oven to 350°F.
  2. Stir eggs with sugar and vanilla.
  3. Add melted butter.
  4. Sift ground chocolate with flour, baking powder, and salt.
  5. Stir into egg mixture.
  6. Spread half the batter into a greased 8-inch square pan.
  7. Place Milk Chocolate Caramel SQUARES in a single layer on top of batter.
  8. Cover the SQUARES layer with the remaining batter.
  9. Bake 20 to 30 minutes.
  10. Cut into 16 to 20 squares