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Honey Chestnut Latte

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Coziness in a cup: Toasted chestnut and golden honey embrace double espresso to create a comforting Autumn beverage.  

Ingredients

  • 1 pump (½ fl oz) Chestnut syrup
  • 1 Tbsp Honey
  • 2 fl oz Double shot espresso
  • 2 Tbsp Ghirardelli White Sweet Ground Powder
  • 10 fl oz Milk

Method

  1. Combine chestnut syrup, honey, espresso, and Ghirardelli White Sweet Ground Powder in serving cup.
  2. Steam milk until hot and lightly frothed.
  3. Add 1/3 of the steamed milk to the espresso mixture and stir until fully dissolved and lump free.
  4. Add remaining steamed milk.