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Mexican Hot Cocoa

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Ingredients

  • 1 – 1oz Packet Ghirardelli Classic Hot Cocoa Mix
  • 7oz Milk
  • ¼ tsp Ground Cinnamon
  • 1/8th tsp Ground Nutmeg
  • Optional - Pinch Ground Cayenne Pepper
  • Optional - Whipped cream for topping

Method

  1. Add cocoa mix packet and spices into a heat safe cup then add in hot milk. Stir and enjoy.
  2. Optional: Top with whipped cream and a pinch of ground cayenne pepper