Ghirardelli Peppermint Bark Mix In’s Brownies

Preheat oven to 325°F. Line 8’ x 8” square metal baking pan with parchment paper, spray with non-stick cooking spray.

In a large bowl, combine melted butter, sugar, eggs, salt, cocoa powder, and vanilla extract, whisk until well combined.

Fold in flour. Add Ghirardelli Mix-Ins, reserve a ¼ cup for sprinkling, stir until evenly distributed.

Spread batter evenly into prepared pan. Bake until the surface is shiny and puffed, or until a toothpick comes out with moist crumbs attached 25 to 28 minutes.

Remove from oven, sprinkle with remaining mix ins and cool on wire rack to room temperature. Remove brownies from pan and parchment and cut into squares.