

Ghirardelli Classic Fudge

1 hour
Servings: 25 pieces of fudge
Ingredients
- 1 bar (4 oz) Ghirardelli Unsweetened Chocolate 100% Cacao Baking Bar
- 1 1/2 cups Ghirardelli Semi-Sweet Chocolate Chips
- 1 1/4 cup (10 oz) Sweetened Condensed Milk
- 1 1/2 teaspoons Vanilla extract
Method
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Line an 8-inch square pan with waxed paper.
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Place all chocolate in a double boiler over hot, not boiling, water.
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Stir occasionally until the chocolate is melted.
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Stir in the sweetened condensed milk and the vanilla extract.
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Spread chocolate fudge evenly in prepared baking pan.
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Refrigerate for 2 hours, or until firm.
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Cut fudge into 25 squares using a long sharp knife.
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Store in an air-tight container, at room temperature.