Pineapple Toasted Coconut S'mores with White Chocolate Caramel
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|6 sheets||Graham crackers, broken in half to 12 pieces|
|1 cup||Pineapple, thinly sliced|
|1/4 cup||Toasted unsweetened coconut flakes|
|6||Ghirardelli White Chocolate Caramel SQUARES|
- Preheat the broiler to high and line a sturdy sheet pan with tin foil. Place 6 graham crackers halves on the pan, and top each with 1 or 2 slices of pineapple. Top pineapple with 2 marshmallows and place under the broilers for about 30 seconds, or until golden brown. Keep a close eye on this process, as the marshmallows can burn easily.
- Remove from oven and top each toasted marshmallow with a sprinkle of coconut flakes, then 1 SQUARE of Ghirardelli White Chocolate Caramel. Add remaining graham crackers on top and enjoy.
Photo and Recipe credit: The Feed Feed
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