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    Pineapple Toasted Coconut Smores with White Chocolate Caramel

    SKU:  REC2057
    This product is currently not available.
    Price pending
      Servings:   6 smores

    Ingredients
    Directions
    1. Preheat the broiler to high and line a sturdy sheet pan with tin foil. Place 6 graham crackers halves on the pan, and top each with 1 or 2 slices of pineapple. Top pineapple with 2 marshmallows and place under the broilers for about 30 seconds, or until golden brown. Keep a close eye on this process, as the marshmallows can burn easily.
    2. Remove from oven and top each toasted marshmallow with a sprinkle of coconut flakes, then 1 SQUARE of Ghirardelli White Chocolate Caramel. Add remaining graham crackers on top and enjoy.

    Photo and Recipe credit: The Feed Feed



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