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    Frozen Hot Chocolate Frappé

      Servings:   1


      7 oz. (200g) Ice
      4–6 fl. oz. (118–174mL) Liquid of Choice (water, milk, chilled coffee, fruit juice)
      1/2 cup (86g) Frozen Hot Cocoa Frappé
      1 dollop Whipped Cream (optional)
      1/2 Tbsp. (6g) Black Label Chocolate Sauce (optional)
      1/2 Tbsp. (6g) Barista Dark Chocolate Mini Chips (optional)


    1. Combine liquid of choice with all other ingredients in a blender and blend until smooth.
    2. Top with whipped cream, an elegant drizzle of Black Label Chocolate Sauce and a sprinkle of Barista Dark Chocolate Mini Chips.

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