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    Ghirardelli Dutch Chocolate Overnight Oats

      Servings:   1 serving
      Time:  0 mins


      3/4 cup regular rolled oats
      2 tablespoons Ghirardelli® Dutch-Process 100% Baking Cocoa
      1/4 teaspoon ground cinnamon
      Dash salt
      1 cup milk

      Topping Suggestions:
      ¼ cup Ghirardelli® Semi-Sweet Chocolate Mini Baking Chips
      Strawberry and banana slices
      Nuts and dried fruit


    1. In a 1-pint canning jar, stir together the oats, cocoa, cinnamon, and salt. Pour milk over mixture. Seal jar and chill overnight. 
    2. When serving, stir and top with baking chips and drizzle with honey. 
    3. Add your favorite toppings. We suggest strawberry and banana slices or nuts and dried fruit.

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