3/4 cup regular rolled oats2 tablespoons Ghirardelli® Dutch-Process 100% Baking Cocoa1/4 teaspoon ground cinnamonDash salt1 cup milkTopping Suggestions: ¼ cup Ghirardelli® Semi-Sweet Chocolate Mini Baking Chips Honey Strawberry and banana slices Nuts and dried fruit
- In a 1-pint canning jar, stir together the oats, cocoa, cinnamon, and salt. Pour milk over mixture. Seal jar and chill overnight.
- When serving, stir and top with baking chips and drizzle with honey.
- Add your favorite toppings. We suggest strawberry and banana slices or nuts and dried fruit.