Premium Coating Wafers

Simplify dessert production with Ghirardelli Premium Coating Wafers—now available in resealable 5-lb. bags. Consistent, efficient, and versatile, these compound wafers melt smoothly for easy dipping, drizzling, or enrobing—no tempering required. Try both Dark Coating Wafers and White Coating Wafers: simply delicious, simply done. 

 

 

 

Convenient, Efficient, Versatile

Easy to melt and great for dipping, drizzling, coating, molding and creating decorations. 

  • Simply melt and stir – no tempering required
  • Perfect for dipping strawberries, cookies, and desserts
  • Dark: Mellow cocoa flavor with notes of fudge
  • White: Classic ivory hue with sweet and creamy taste

INGREDIENTS: Cane sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, cocoa processed with alkali, cocoa, soy lecithin, salt.


RECOMMENDED STORAGE: Should be stored in a well-ventilated area that is free from strong odors. The temperature should be between 60°- 70°F, with relative humidity 60% max. 


RECOMMENDED HANDLING: Melt wafers carefully. No tempering is required. Be sure all containers and utensils are dry. Warm wafers over double boiler or in a microwave. Stir and heat at 15 second intervals until the product is smooth and melted. Melt wafers to 38-43°C (100-109°F). Do not exceed 48°C (118°F).


SHELF LIFE: 12 months from the date of manufacture

INGREDIENTS: Cane sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, whole milk powder, soy lecithin, salt, natural flavor.


RECOMMENDED STORAGE: Should be stored in a well-ventilated area that is free from strong odors. The temperature should be between 60°- 70°F, with relative humidity 60% max. 


RECOMMENDED HANDLING: Melt wafers carefully. No tempering is required. Be sure all containers and utensils are dry. Warm wafers over double boiler or in a microwave. Stir and heat at 15 second intervals until the product is smooth and melted. Melt wafers to 38-43°C (100-109°F). Do not exceed 48°C (118°F). 


SHELF LIFE: 12 months from the date of manufacture


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