Sweet Ground Powder & Cocoa Powder
For additional product information and to find a distributor, call 800-877-9338, Option 3, or email us at firstname.lastname@example.org.
SKU 40975 (6 CT / 3 lbs. ea)
SKU 40974 (25 lbs.)
Ghirardelli's Dark Chocolate & Cocoa – Sweet Ground Powder delivers rich, indulgent flavor and deep, dark color to premium beverage and dessert creations. It’s perfect for dark mochas, dark hot chocolate, milkshakes, flourless chocolate cookies, cheesecakes, and more!
SKU 62023 (6 CT / 3 lbs. ea)
SKU 62030 (10 lbs.)
SKU 62028 (30 lbs.)
Ghirardelli's Chocolate & Cocoa – Sweet Ground Powder is perfect for premium beverage and dessert applications. With a wonderfully rich and complex chocolate flavor, it’s perfect for mochas, hot chocolate, brownies, cookies, and more! Use in your favorite recipes for a sweet, rich taste that's unforgettable.
SKU 62038 (6 CT / 3.12 lbs.)
SKU 62029 (10 lbs.)
SKU 62031 (25 lbs.)
Ghirardelli's White Chocolate Flavored – Sweet Ground Powder offers a wonderfully delicate and creamy white chocolate flavor. Perfect for beverage and dessert applications: white mocha, white hot cocoa, cakes, brownies, cookies, and more! Great anywhere you want the sweet, rich taste of white chocolate.
SKU 62100 (6CT / 2 lbs.)
SKU 69096 (25 lbs.)
Majestic Dutch Processed Cocoa Powder Can 20-22% Fat Content- pH 8.5 Ghirardelli Cocoa Powder allows you to enhance all your chocolate products. Majestic 20/22% Premium Nib-Alkalized Cocoa Powder brings exceptional taste, aroma and hue to baked goods beverages and confections.
SKU 69069 (25 lbs.)
Ghirardelli Cocoa Powder allows you to enhance all your chocolate products. 15-17% Cocoa Butter, Dutched – Rich, red color, European bittersweet flavor. Ideal for creating deep dark baked goods and desserts with rich cocoa notes.
SKU 69072 (25 lbs.)
Ghirardelli Cocoa Powder allows you to enhance all your chocolate products. 10-12% Cocoa Butter, Dutched – Rich, full bodied and well-rounded. Ideal for light and fluffy cakes and muffins, indulgent gelato, frozen yogurt and ice cream bases.