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Ingredients
| 1 bar (4 oz) | Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bar |
| 4 tablespoons | Butter, cut into chunks |
| 1 1/2 cups | Sugar |
| 1/2 cup | Water |
| 1/4 cup | Light corn syrup |
| 1 teaspoon | Pure vanilla extract |
Directions
- In a heavy saucepan, combine the chocolate (broken into 1/4-inch pieces) , butter, sugar, water, and light corn syrup.
- Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved.
- When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes.
- Remove the thickened sauce from the heat, and stir in the vanilla extract.
- Store covered in the refrigerator.
- To reheat, place in a small microwave-safe bowl. Microwave on medium 6 to 8 minutes, stirring after the first 3 minutes.
