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    Peppermint Bark Mocha

      Servings:   12 fl. oz. (355mL)


      1.5 Tbsp. Sweet Ground White Chocolate Flavored Powder
      1.5 Tbsp. Sweet Ground Chocolate & Cocoa Powder
      3 drops Peppermint Extract
      1-2 shots (20ml) Freshly Brewed Espresso
      8 fl. oz. (273ml) Steamed Milk (2%)
      1 dollop Whipped Cream
      1 tsp. For Dusting, Extra Sweet Ground Chocolate & Cocoa Powder
      1 mini Peppermint Candy Cane


    1. Add both Sweet Ground Chocolate Powders to the mug, along with peppermint extract.
    2. Whisk in a fresh shot of espresso, until smooth.
    3. Add milk to pitcher and steam.
    4. Pour steamed milk and top with whipped cream.
    5. Dust with Sweet Ground Chocolate & Cocoa Powder and garnish with a mini peppermint candy cane.

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