Peppermint Bark Mocha
12 fl. oz. (355mL)
1.5 Tbsp. Sweet Ground White Chocolate Flavored Powder
1.5 Tbsp. Sweet Ground Chocolate & Cocoa Powder
3 drops Peppermint Extract
1-2 shots (20ml) Freshly Brewed Espresso
8 fl. oz. (273ml) Steamed Milk (2%)
1 dollop Whipped Cream
1 tsp. For Dusting, Extra Sweet Ground Chocolate & Cocoa Powder
1 mini Peppermint Candy Cane
1. Add both Sweet Ground Chocolate Powders to the mug, along with peppermint extract.
2. Whisk in a fresh shot of espresso, until smooth.
3. Add milk to pitcher and steam.
4. Pour steamed milk and top with whipped cream.
5. Dust with Sweet Ground Chocolate & Cocoa Powder and garnish with a mini peppermint candy cane.