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    Macaroon Brownie Cupcakes

      Servings:   12



    1. Heat oven to 325°F.

    2. Line muffin pan with paper baking cups. Prepare brownie batter as directed on package.

    3. Fill muffin cups 2/3 full; set aside.

    4. For Macaroon topping: In a small bowl, combine topping ingredients until well blended.

    5. Spoon 1 rounded tablespoon topping onto brownie batter.

    6. Bake 35-40 minutes.

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