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Peppermint Chocolate Chip Cookies Ghirardelli
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    Ghirardelli Peppermint Bark Chocolate Cookies

    SKU:  REC1036
    This product is currently not available.
    Price pending
      Servings:   24-28 cookies

    Ingredients
    Directions
    1. Preheat oven to 350F. Chop Ghirardelli Peppermint Bark Baking Bars into bite size pieces about 1/4-inch chunks.
    2. In a small bowl mix together flour, baking powder, and salt, set aside.
    3. In a medium microwave safe bowl, melt Ghirardelli 60% Cacao Bittersweet Chocolate Chips and butter, by microwaving in 30 second increments and stirring in between until completely melted.
    4. To the melted chocolate mixture, add sugar, eggs, and peppermint extract if using. Mix well until combined.
    5. Add dry ingredients and stir until no dry ingredients remain.
    6. Add Ghirardelli Peppermint Bark Baking Bars chunks and stir until incorporated.
    7. Drop by rounded tablespoonfuls onto parchment lined cookie sheets, spacing 2-inches apart.
    8. Bake for 10-12 minutes until cookies are slightly puffed, edges are firm and center is still slightly soft.
    9. Remove and let stand on cookie sheets for 5 minutes. Remove and cool on wire racks.


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