• Home
  • Recipes
  • Chocolate Peppermint Almond Lace Cookies
Image for Chocolate Peppermint Almond Lace Cookies from Ghirardelli
+ / - Hover over image to Zoom
Other Views

    Chocolate Peppermint Almond Lace Cookies

      Servings:   18 cookies

    Ingredients

      • 2 tablespoons unsalted butter
      • 2 tablespoons heavy (whipping) cream
      • 3 tablespoons sugar
      • 1 tablespoon all-purpose flour
      • 12 cup sliced almonds, toasted and then coarsely chopped
      • 1 3.5 ounce Ghirardelli Peppermint Baking Bar, coarsely chopped
      • or 8 Ghirardelli Peppermint Bark SQUARES™chocolates

    Directions

    1. Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
    2. Melt the butter in a saucepan over medium heat. Add the cream, sugar, flour and almonds. Stir until combined. Cook the mixture over medium-low heat, stirring constantly, until it thickens, 2- 3 minutes.
    3. Remove the pan from the heat, and allow batter to cool for 10 minutes.
    4. For each cookie drop 1 teaspoon of the batter 2 inches apart on the prepared pans. (The cookies will spread as they bake.)
    5. Bake for 5 minutes and check the cookies. If some of them have mounds of almonds in the middle press gently with a fork to flatten.
    6. Continue baking until golden brown, about 5-7 minutes more.
    7. Remove them from the oven and immediately sprinkle the chopped chocolate peppermint on top. When cool remove them from the baking pans.


    You may also like ...
    You may also like ...