2 oz. Black Label Chocolate Sauce
1 oz. Barista Dark Chocolate Mini Chips
2.5 cups Vanilla Ice Cream
2 oz. Milk
1 dollop Whipped Cream (optional)
1/2 Tbsp. (6g) Black Label Chocolate Sauce (for drizzling)
1. Combine ingredients in a blender. Set on high speed and blend until smooth.
2. Top with whipped cream, chocolate sauce and decorate with a cherry.