Dark Chocolate Sea Salt Caramel Ice Cream Pie
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|1||Chocolate Crust (chocolate pie shells can also be purchased in baking aisle)|
|1 1/2 cups||Chocolate wafers, finely ground|
|4 tablespoons||Butter, melted|
|1 quart||Vanilla ice cream|
|15||Ghirardelli Dark Chocolate Sea Salt Caramel SQUARES, broken up|
|Ghirardelli Caramel Sauce (to drizzle)|
- Pie Crust: Combine Chocolate Crust ingredients in food processor, press into tart pan and bake at 350 degrees for about 10 minutes
- Cake Filling: Soften 1 quart of vanilla ice cream until it was soft enough to stir, then mix in about 15 broken up Dark Sea Salt Caramel SQUARES.
- Add to chocolate crust and re-freeze.
- Once the pie is frozen, drizzle Caramel Sauce on top.
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Contains 80 Dark Chocolate Sea Salt Caramel SQUARES
One case containing 12 bottles
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